Gupshup mixologist Michael Belasco, head chef Gurpreet Singh and sous chef Ramesh Bishe enjoyed their first Harvest in the Square, held under a tent on the northern end of Union Square Park on Thursday, September 19. (Photos by Maria Rocha-Buschel)
By Maria Rocha-Buschel
The Union Square Partnership raised more than $371,000 at the 24th annual Harvest in the Square on Thursday, September 19. The yearly tasting event, held under a tent at the northern end of Union Square Park, raises money to support the Partnership’s work in the neighborhood to beautify the park and offer programming. The event has raised more than $7 million over the last two decades.
“Year after year, Harvest in the Square brings the community together under one tent for an unforgettable evening filled with vibrant food and excitement,” said Jennifer Falk, Executive Director of the Union Square Partnership. “We’ve already begun to prepare for our 25th Annual Harvest in the Square next year and look forward to another successful night.”
A number of chefs that participated featured tastes of dishes popular at their restaurant or that highlighted fall produce from the Union Square greenmarket.
The lineup for the event this year featured 61 restaurants, cocktail bars, wineries, breweries and distilleries, including returning favorite Union Square Cafe, whose owner, Danny Meyer, is a founding member of the event. Bocce USQ, a restaurant chair for the event, also returned, carrying a seasonal pizza with roasted brussels sprouts, caramelized onions and fresh mozzarella over from their adjacent location in the Pavilion.