Stuy Town Greenmarket to hold cooking demo with Chef Derby

Chef Francis Derby

In celebration of Meat Week NYC, Chef Francis Derby will be appearing at the Stuyvesant Town Greenmarket on Sunday, November 6, to demonstrate cooking with pasture-raised lamb and seasonal Greenmarket ingredients.

Chef Derby was Chef de Cuisine at Shorty’s, and focused on creating seasonal, market-driven menu offerings — and now you can learn how to cook seasonally too. The event will take place from 10 a.m.-1 p.m.

The Stuyvesant Town Greenmarket offers pasture raised lamb, pork and chicken fresh from the fields and woods of B&Y Farms in Spencer, NY in addition to free-range, hormone and antibiotic-free turkey from DiPaola Turkey Farms.  For more information on Meat Week NYC please visit http://meatweeknyc.com.

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