Stuy Town Greenmarket to hold cooking demo with Chef Derby

Chef Francis Derby

In celebration of Meat Week NYC, Chef Francis Derby will be appearing at the Stuyvesant Town Greenmarket on Sunday, November 6, to demonstrate cooking with pasture-raised lamb and seasonal Greenmarket ingredients.

Chef Derby was Chef de Cuisine at Shorty’s, and focused on creating seasonal, market-driven menu offerings — and now you can learn how to cook seasonally too. The event will take place from 10 a.m.-1 p.m.

The Stuyvesant Town Greenmarket offers pasture raised lamb, pork and chicken fresh from the fields and woods of B&Y Farms in Spencer, NY in addition to free-range, hormone and antibiotic-free turkey from DiPaola Turkey Farms.  For more information on Meat Week NYC please visit http://meatweeknyc.com.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.