In celebration of Meat Week NYC, Chef Francis Derby will be appearing at the Stuyvesant Town Greenmarket on Sunday, November 6, to demonstrate cooking with pasture-raised lamb and seasonal Greenmarket ingredients.
Chef Derby was Chef de Cuisine at Shorty’s, and focused on creating seasonal, market-driven menu offerings — and now you can learn how to cook seasonally too. The event will take place from 10 a.m.-1 p.m.
The Stuyvesant Town Greenmarket offers pasture raised lamb, pork and chicken fresh from the fields and woods of B&Y Farms in Spencer, NY in addition to free-range, hormone and antibiotic-free turkey from DiPaola Turkey Farms. For more information on Meat Week NYC please visit http://meatweeknyc.com.