Harvest in the Square, now 20, raises $350K

Lillie’s Chef Thomas Contessa (Photos by Maria Rocha-Buschel)

Lillie’s Chef Thomas Contessa (Photos by Maria Rocha-Buschel)

By Maria Rocha-Buschel

The Union Square neighborhood gave fall an early welcome last Thursday at Harvest in the Square, the annual culinary event that raises funds for the park’s maintenance and programming, this year bringing in $352,000 and over $5 million since the event began.

The event celebrated its 20th anniversary this year and Coffee Shop co-founder Eric Petterson, who worked with restaurateur Danny Meyer of the Union Square Hospitality Group to launch the event in 1995, said he was happy with what it’s become.

“It’s just an amazing event as far as raising money for Union Square Park,” he said. “It’s weird how time flies. This was really hard work when we started.”

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