Opinion: Who’s a socialist? Part II

By former Assemblymember Steven Sanders 

Last week, I wrote about how political candidates are being tagged with that seemingly evil “socialist” label for advocating that more government resources be redirected to health, education and other social needs.

But it is also true that Democratic candidates for president are falling over themselves to make one promise after the other, many of which Congress will never approve and all of which would be a major cost to the treasury. However, that is still a far cry from being a socialist. Sadly, some in the political world care very little about the honesty of such a charge, but rather hope that the label of socialist will stick. That is the state of our politics by vilification today.

But the issue of health care for all Americans will dominate the national debate over the next year. Was it accurate to call Medicare or Medicaid socialism when enacted over 50 years ago? Is it socialism to go the next step and provide health care coverage for all Americans regardless of their ability to pay? That is the big question. And how would such a system be paid for?

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Harvest in the Square raises $371K

Gupshup mixologist Michael Belasco, head chef Gurpreet Singh and sous chef Ramesh Bishe enjoyed their first Harvest in the Square, held under a tent on the northern end of Union Square Park on Thursday, September 19. (Photos by Maria Rocha-Buschel)

By Maria Rocha-Buschel

The Union Square Partnership raised more than $371,000 at the 24th annual Harvest in the Square on Thursday, September 19. The yearly tasting event, held under a tent at the northern end of Union Square Park, raises money to support the Partnership’s work in the neighborhood to beautify the park and offer programming. The event has raised more than $7 million over the last two decades.

“Year after year, Harvest in the Square brings the community together under one tent for an unforgettable evening filled with vibrant food and excitement,” said Jennifer Falk, Executive Director of the Union Square Partnership. “We’ve already begun to prepare for our 25th Annual Harvest in the Square next year and look forward to another successful night.”

A number of chefs that participated featured tastes of dishes popular at their restaurant or that highlighted fall produce from the Union Square greenmarket.

The lineup for the event this year featured 61 restaurants, cocktail bars, wineries, breweries and distilleries, including returning favorite Union Square Cafe, whose owner, Danny Meyer, is a founding member of the event. Bocce USQ, a restaurant chair for the event, also returned, carrying a seasonal pizza with roasted brussels sprouts, caramelized onions and fresh mozzarella over from their adjacent location in the Pavilion.

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