Temporary commissary kitchen at Eleven Madison Park

Left to right: Daniel Humm, chef and owner of Eleven Madison Park; Winston Chiu, Chief Strategy Officer (CSO) at Rethink; Dominique Roy, Culinary Research and Development at Eleven Madison Park. (Photo courtesy of Rethink)

By Maria Rocha-Buschel

Nonprofit organization Rethink has partnered with Eleven Madison Park to feed New Yorkers in need during the pandemic. The organization, which uses food excess from restaurants throughout the city for meals for hungry New Yorkers, announced last Thursday that they were transforming into Emergency Food Management and would be turning the Michelin-starred restaurant adjacent to Madison Square Park into a commissary kitchen that will serve healthcare workers and other New Yorkers impacted by the pandemic. The restaurant and organization are expected to produce more than 2,000 meals per day at full capacity.

“Our mission of delivering food to New Yorkers in need has never been more important, and finding a way to continue serving those that have always relied on us, as well as helping hospitals provide meals in this all-hands-on-deck moment, is so important,” said Matt Jozwiak, Executive Director and Founder of Rethink Food NYC. “This innovative program also helps the very restaurants we’re using to prepare the meals and we hope this partnership serves as a model that can be replicated nationwide, which we’re already working to do.”

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