By Maria Rocha-Buschel
The Union Square Partnership raised more than $378,000 for the 21st annual Harvest in the Square that took place at the end of last month, raising more than in any previous year. The amount brings the fundraising total to more than $5,728,000 in the last two decades.
Since it started in 1995, the event has grown to include more than 50 local restaurants and 15 wineries and breweries, including old neighborhood favorites like Gramercy Tavern, Union Square Cafe and Blue Water Grill, as well as newcomers like The Poke Spot, sweetgreen, Cava Grill and Flats Fix.
Salad-focused sweetgreen has only been in the neighborhood since last December but Roopa Shankar, who attended her first Harvest this year, said that she talked to attendees from previous years who noticed a definite increase in restaurants similar to the DC-based chain.
“There’s a lot more fast-casual food that’s also healthy this year,” she said.