By Maria Rocha-Buschel
Stuyvesant Town residents expressed concern at a town hall last Wednesday about the possibility of increased noise and rowdiness if beer and wine were to be served at Five Stuy Cafe, while some others voiced their support for a license.
ST/PCV general manager Rick Hayduk, café operator Frank Traina and on-site manager Murat Alpay offered information at the town hall about the addition of beer and beer and wine to the menu, and some in attendance took issue with Hayduk and Traina’s assessment that the proposal had “overwhelming support” from residents.
“It’s very hard to create community but it’s very easy to destroy it,” one resident said. “Your position would be much stronger not just by asking people who frequent the cafe but everyone in Stuyvesant Town. The general statement about the ‘overwhelming demand’ just sounds like advertising copy. It doesn’t sound very convincing.”
Hayduk said that management would be willing to put together a survey in the days following the town hall that could be emailed to residents to get their feedback.