Harvest in the Square raises $367G for park

A seating area alongside the tent (Photos by Maria Rocha-Buschel)

By Maria Rocha-Buschel

Supporters of Union Square Park and devout foodies from around the city gathered at Harvest in the Square, the Union Square Partnership’s annual food festival and fundraiser that this year raised $367,000.

The event, held under a tent in the park on September 14, offered guests tastings from 50 restaurants in the area. The event featured neighborhood newcomers such as Nur, Bowery Road, Daily Provisions, Fusco, Ando and others, in addition to mainstays like Aleo, Blue Smoke, Union Square Café, Blue Water Grill & Metropolis and more.

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Local restaurants participating in Restaurant Week

A meatball dish at Bread and Tulips

By Maria Rocha-Buschel

This year marks the 25th anniversary for NYC Restaurant Week and a number of Union Square, Flatiron and Gramercy establishments are have been participating in the event. Restaurants participating in the event are offering three-course lunches for $29 and dinner for $42, not including beverages or gratuity. Restaurants participating offer a special menu from Monday through Friday, with Sunday optional, and a handful here are offering special menus for lunch and dinner on Sunday as well. The event kicked off on July 24 and is running through August 18.

Click through for a selection of neighborhood restaurants participating this year.

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Harvest in the Square raises $334,000 for park

Breads Bakery at Harvest in the Square (Photo by Maria Rocha-Buschel)

Breads Bakery at Harvest in the Square (Photo by Maria Rocha-Buschel)

By Maria Rocha-Buschel

Community residents and local restaurateurs came out in full force last Thursday night to celebrate the impending arrival of fall at Union Square’s 19th annual Harvest in the Square event.

The food tasting festival raised $334,000 and Jennifer Falk, executive director of the Union Square Partnership, said that she will be speaking with the Parks Department soon to discuss goals for the coming year and determine how the money will be spent. Tickets were $125 and $400 for early VIP entry.

Danny Meyer of the Union Square Cafe and Eric Petterson from The Coffee Shop are the founding members of the event and have been participating every year. Other returning participants included the Union Square Whole Foods, Blue Water Grill, Rosa Mexicano, Almond, Blue Smoke and others, with nearly 50 local restaurants in all. Some new restaurants participating in the event for the first time included The Pavilion, All’onda, The Gander, Cevich, 201 Bar and Restaurant and Botequim.

Richard and Kamille Serna, residents of the Financial District, are in the area frequently because they manage a building on 15th Street. Although they’ve been working in the area for a while, this was the first chance they got to partake in Harvest in the Square.

Kamille said they were impressed with what they tried so far but were particularly looking forward to sampling what Blue Water Grill had to offer. The Union Square restaurant’s Executive chef Luis Jaramillo was serving Maine lobster deviled eggs with tarragon.

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