The following letter was originally published as a comment on Town & Village Blog in response to the letter, “Sidewalks (better) get a lot clearer,” T&V, Sept. 22.
If people pick up after their animals (and by the way, they should also use water from a bottle to wash away remnants) what is the problem? People should take responsibility for their actions without everything being put into law. Fines never work.
Let’s try something new that would also affect people who are too busy making $$$, or too busy reading their (not so) smartphones: community service cleaning up poop and other messes throughout the city. Rather than paying fines, the inconvenience to their selfish lifestyle may have them reconsider having an animal in the first place.
T&V is on a quest to find the best hamburger in the neighborhood but for this installment, we wanted to check out the options available to vegetarians. Any self-respecting meat lover knows that vegetarian alternatives often pale in comparison to the real thing, but sometimes if the healthier option doesn’t try too hard in its imitation, the result can be moderately satisfying. We tried two meat-free offerings at local lunch spots this week.
By Chloe’s Guac Burger (Photos by Maria Rocha-Buschel)
By Chloe, Guac Burger ($10)
Anyone looking for a sandwich with the texture, consistency and taste of a juicy beef burger, be warned: this is not it. But the black beans make the sandwich a filling meal, even without a side of fries, and the spices blend together well for a tasty lunch. By Chloe specializes in vegan fare and this sandwich is no exception. The whole wheat bun that comes standard with the guac burger can be swapped out for a gluten free bun for an additional $2.50.
The burger itself is made of black beans and sweet potato and it’s topped with a corn salsa, tortilla strips, avocado, tomato and red onion.
The chipotle aioli has a nice kick that is tampered down a bit by the cooling avocado. The veggies in the burger all tasted fresh and the corn in the salsa also offered a nice balance to the spiciness of the sauce, with a sweetness and a bit of crunch.
Town & Village presents a series of reviews of burgers available at local restaurants. While there’s certainly no shortage of places that serve this American staple, the question is simply where to get the most bang for your (typically) eight to sixteen bucks. In related news, September 18 is National Cheeseburger Day.
For this review, we headed to Schnipper’s, a place that prides itself on its comfort food, and burgers are just part, albeit a large part, of the menu. Of a dozen burger options to choose from, we picked the Schnipper’s Classic ($9).
Town & Village will present a series of reviews of burgers available at local restaurants. While there’s certainly no shortage of places that serve this American staple, the question is simply where to get the most bang for your (typically) eight to sixteen bucks.
For our first installment, we headed to the Flatiron location of New York Burger Co. (There’s another spot at 470 West 23rd Street in Chelsea.) The place has a menu with 12 specialty burgers and we quickly honed in on the Tribeca — an angus beef patty with bacon, avocado and bleu cheese. We asked for ours medium rare and are pleased to say they got it just right. Their burgers are not that big, but unless you’re really hungry you won’t even need fries (which are extra) due to all the filling accompaniments. This burger is one of the priciest on the menu at $10.50. Prices start at $7.50 for plain burgers.