Stuyvesant Town management said cafe staffers would undergo training to prevent customers from being overserved. (Photo by Sabina Mollot)
By Maria Rocha-Buschel
Stuyvesant Town residents expressed concern at a town hall last Wednesday about the possibility of increased noise and rowdiness if beer and wine were to be served at Five Stuy Cafe, while some others voiced their support for a license.
ST/PCV general manager Rick Hayduk, café operator Frank Traina and on-site manager Murat Alpay offered information at the town hall about the addition of beer and beer and wine to the menu, and some in attendance took issue with Hayduk and Traina’s assessment that the proposal had “overwhelming support” from residents.
“It’s very hard to create community but it’s very easy to destroy it,” one resident said. “Your position would be much stronger not just by asking people who frequent the cafe but everyone in Stuyvesant Town. The general statement about the ‘overwhelming demand’ just sounds like advertising copy. It doesn’t sound very convincing.”
Hayduk said that management would be willing to put together a survey in the days following the town hall that could be emailed to residents to get their feedback.
Dan and John’s Wings (Photos by Maya Rader)
By Maya Rader
Last weekend, the weekly Stuyvesant Town greenmarket wasn’t the only way to get fresh food on the Oval. On Saturday, September 24, about 450 people gathered there for the Taste of Stuy Town food festival. The food was free for all Stuyvesant Town/Peter Cooper residents at the now-annual event.
Attendees were given a little cardboard box in which to place their samples, then walked by the stands and got their food from vendors like Five Stuy Café, Crif Dogs NY, Big Mozz Sticks, Dan & John’s Wings, People’s Pops, Wonder + Well drinks and Butter Lane cupcakes.
Sean Rodden, a worker at Dan & John’s Wings, said, “Today’s been crazy successful for us. We just keep looking up and that line just doesn’t stop.”
There was also live music by the band Jeff Slate & Friends.
Click through for photos from the event.
Bushy tailed beasts have taken over
Re: “Are Stuy Town squirrels getting more aggressive?”, T&V, July 14
When walking through the beautiful grounds of Stuyvesant Town, it is a melancholy sight to behold furry tailed rodents on their hind legs begging, especially female squirrels who clearly have been nursing yet another generation of newborns destined to develop into increasingly aggressive beasts.
The reports of squirrels sinking their sharp teeth into babies is just the latest phase of the invasion of the aggressive squirrel. (We know it’s true; after all we “heard” about it on the internet!) One squirrel bite today means there will be another one tomorrow, but even more aggressive, and another deeper one the day after, and so on, until what had started as simple begging inevitably develops into ripping the flesh off of us all.
Not too long ago, I myself witnessed a woman issue a blood-curdling scream of terror as an infant squirrel followed her, hoping that the plastic bag she carried might have a nut for him. A pox on those who say it is only a few bad apples, a few squirrelly individuals, because we know it’s not one or two or three, but many — no, not many — all of them. They are out to get us.
Clearly we residents of Stuyvesant Town are under assault. There’s no other way to look at it. We are being attacked by vicious long-toothed terrorizing monsters who will stop at nothing. It’s time to stand up to this enemy. With that in mind I have a modest proposal for a solution to the squirrel problem.