Students work on a crafts project. (Photos by Sabina Mollot)
By Sabina Mollot
Sara Curry Preschool at Little Missionary’s Day Nursery, a tuition-based but despite the name non-religious pre-school on St. Marks Place, is expanding for the second time in three years, this time to offer kindergarten and elementary school grades.
Eileen Johnson, the school’s director, said she’d been hearing from too many parents of her former students that they’re unhappy with public elementary schools, even so-called progressive ones. But with her preschool’s five-story building already at capacity, Johnson had to forget about adding classes for kids who age out of the program — that is, until now.
“When you have to say no to people all the time, then it’s like, ‘I really want to do this,’” she said.
For the next few years, Johnson plans to phase in additional grades up to grade 5. Next fall, there will be kindergarten and first grade, the following year second grade and the next year third. She’s considering dividing one of the school’s larger classrooms and plans to further utilize the basement (now used just for after school programming and art) to make this work. But after that, Sara Curry Preschool will need to get an additional small building.
“The goal is to get a little sister building nearby so we can accommodate everybody,” she said. “Or even an infant building.”
Owners Raquel and Patricia Sanguedo (Photos by Maria Rocha-Buschel)
By Maria Rocha-Buschel
What started as the hunt for a new kitchen for a catering business turned into the debut of a Portuguese comfort food restaurant in Taberna 97, opened on St. Mark’s Place just after Thanksgiving by two sisters living in Stuyvesant Town and Peter Cooper Village.
Raquel Sanguedo and her sister Patricia run Noz Catering, which provides services for the fashion industry. When looking around for a kitchen, they found out through Little Missionary’s Day Nursery director Eileen Johnson, a neighbor, that the space formerly occupied by Yaffa Café was available. In addition to the catering business, Raquel and Patricia own St. Dymphna’s, an Irish bar down the block, along with Patricia’s husband, Eric Baker, and the three own the new business together.
Raquel said that she and her sister didn’t necessarily have a lifelong dream to open a Portuguese restaurant — although they are Portuguese — but Baker had aspirations to open up a tavern. So when they found out about the space, it seemed like a good opportunity.
“I never thought I would own an Irish bar either but sometimes you just go with the flow,” Raquel said.