Marco’s now a Chinese restaurant with new owners and same name

Owner Aidi Xu and chef Feng Hui, who’s also her business partner, are hoping to change people’s perceptions of Chinese restaurants as fast food places. (Photo by Maria Rocha-Buschel)

Owner Aidi Xu and chef Feng Hui, who’s also her business partner, are hoping to change people’s perceptions of Chinese restaurants as fast food places. (Photo by Maria Rocha-Buschel)

By Maria Rocha-Buschel

Residents familiar with a restaurant called Marco’s on Second Avenue near East 23rd Street might know the business name but might be surprised that the spot now serves Chinese food instead of Italian tapas. Owner Aidi Xu opened the new restaurant in mid-August under the same name as the space’s previous occupant, even though the two restaurants offer two completely different kinds of cuisine.

One thing the two spots do have in common is the bar, which Xu said she wanted to use as a connection from the old iteration of Marco’s (which also added “A Taste of China” to the name) to the new one.

“People wouldn’t normally come to a Chinese restaurant for drinks so we’re trying to utilize that,” she said.

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