Owners plan to offer outdoor seating
By Sabina Mollot
Carb fiends rejoice! Ess-a-Bagel’s new shop in Stuyvesant Town opened to a soft opening on Sunday, after multiple delays following an initially planned reopening date of February.
On Tuesday, following the Labor Day weekend, by noon, the line was already snaking around the back of the shop to 10 people and one of the owners, Mike Wenzelberg, reported business had so far been good.
Wenzelberg also sat down with a Town & Village reporter to discuss the reasons behind the delays, the controversial decision to install a toaster at the new shop and the company’s rabidly loyal fan base.
On Sunday, he recalled how a young woman outside, upon seeing Ess-a-Bagel was open, was “dancing and jumping.” Already, he’s seen quite a few regulars from the original location across First Avenue, which lost its lease nearly two years ago to Tal Bagels.