UPDATE at 3 p.m.: According to the manager, the gas was turned on at 1 p.m. today and pizza is once again available.
By Sabina Mollot
At a pizzeria and restaurant across from Peter Cooper Village, a gas shutdown is responsible for taking the business’s bread and butter for the past eight weeks.
That’s when the gas was shut off at Frank’s Trattoria by Con Ed, and since then the First Avenue business has been able to cook some of its dishes after bringing in four electric stoves, although pizza still can’t be prepared there. A manager, Marcello Vasquez, told Town & Village pizza accounted for close to half of Frank’s business. As for the other meal options, the restaurant’s lost business there too because it takes longer to cook with the electric stoves and customers aren’t always willing to wait, Vazquez explained.
He added that the problem started when a building on the corner of East 21st Street had a gas leak on December 18, leaving the restaurant, between East 21st and 22nd Streets, with inadequate gas to cook with. The owners called Con Ed who said the leak was coming from Frank’s and said the restaurant needed a new meter. The gas was then shut off.
But Vazquez now believes it was a mistake to call Con Ed instead of first calling a plumber. The restaurant did later have a plumber come and replace the pipes. The employee said on Friday he was since told that the gas could come back on Monday or Tuesday. “But,” he added, “we already have seven weeks. This is crazy.”