City hopes to use ST composting program as model for other multi-family buildings

Stuyvesant Town Director of Environmental Services Rei Moya, Stuyvesant Town General Manager Rick Hayduk, Department of Sanitation Commissioner Kathryn Garcia, David Hurd of GrowNYC and Stuy Town resident Deborah Brozina (Photo by Maria Rocha-Buschel)

By Maria Rocha-Buschel

Stuyvesant Town management and the Department of Sanitation are trying to raise awareness about the property’s efforts to compost food waste, and hopes to use the property as an example of how larger multifamily buildings can do this successfully.

DSNY Commissioner Kathryn Garcia visited Stuy Town last Wednesday with representatives from greenmarket organizer GrowNYC and NYC Organics, the branch of DSNY that runs the compost collection program, to check on its progress.

The program officially started in Stuy Town and Peter Cooper on December 2 and director of environmental services for STPCV Rei Moya said that it took about a month to hit its stride. Moya recommended that residents who want to start composting can collect their food waste in the freezer and empty it directly into the brown bins in building recycling areas. The program will accept food scraps, food-soiled paper and plant clippings. He added that he has started composting in his own apartment and invested in a countertop container, lined with biobags that can be purchased at places like Walgreens or local supermarkets.

“Because the moisture just seeps out and dries up, there’s no smell,” Moya said.

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