A new leasing office is under construction in Peter Cooper Village. (Photos by Thomas Rochford)
By Sabina Mollot
Earlier this week, residents noticed that a new leasing office was being advertised in Peter Cooper Village in the corner space previously occupied by the Petite Abeille restaurant. The slick-looking posters show smiling individuals of various ages, and the property’s very new logo for Peter Cooper.
Asked about the advertisements, Stuyvesant Town/Peter Cooper Village general manager Rick Hayduk confirmed there is a new leasing office under construction just for Peter Cooper, but it will be housed in the neighboring 350 First Avenue. This is where another leasing office, primarily a center for brokers’ use, used to be until closing last year. The new leasing office was briefly mentioned in an e-blast to neighbors last week that also mentioned the Stuyvesant Town leasing office would be getting “a refresh,” as would signage and employee uniforms.
“Since our acquisition in late 2015, StuyTown Property Services’ and Beam Living’s focused attention has been on improving a resident’s experience (resident communication, situational response time, exterior aesthetics, quality of life issues, playgrounds, etc.), and we felt it was time to reset the ‘public’ image of the two communities,” Hayduk said in a written statement. Continue reading →
Cops are looking for a man who swiped a $4,600 Chanel purse from a woman who was eating dinner at Gramercy restaurant Farmer & The Fish.
The victim, a 39-year-old woman, was at the restaurant at 245 Park Avenue South at East 20th Street on Friday, March 8 at about 7:30 p.m. when she got up to go to the bathroom. She told police she left her purse, a Chanel vanity case, on her chair, and when she came back it was gone.
The vanity case style of bag ranges in price from $3,600-$8,900 on Chanel’s website.
The suspect believed to have taken it was seen on surveillance footage. Anyone with information about this incident is asked to call 1-800-577-TIPS (8477).
Update at 12:15 p.m.: Cooper Cafe has withdrawn its application and will not be at Community Board 6’s Thursday meeting, CB6 has told us.
By Sabina Mollot
The operators of 5 Stuy Café have applied for a wine, beer and cider license and the application will be among one of several to be discussed at a Community Board 6 meeting on Thursday evening.
Liquor and beer and wine licenses are granted or denied by the State Liquor Authority, but community boards have an advisory role.
The Stuyvesant Town-Peter Cooper Village Tenants Association mentioned the upcoming meeting in an email blast to tenants on Monday evening. It will be held by the CB6 Business Affairs and Street Activities Committee on Thursday, February 28 at 7 p.m. at the board office at 211 East 43rd Street, Suite 1404.
Meanwhile, Stuy Town general manager Rick Hayduk told Town & Village that after learning about the application, he would be requesting that it be withdrawn until the details are vetted by StuyTown Property Services. The café is run by a third-party operator called Cooper Café LLC.
Susan Steinberg, the president of the ST-PCV Tenants Association, said the association has not taken a position on alcohol being served at the café.
“We acknowledge the many tenants who have requested the option of having a glass of beer or wine with their food,” said Steinberg. “We also acknowledge the many tenants who are concerned about the possible consequences (increased noise and commotion) that might arise as a result of the wine and beer license. An applicant who comes before the Business Affairs and Street Activities Committee of Community Board 6 will need to assure Board 6 and the public of their procedures to contain noise and nuisance. (Disclosure: I am Vice Chair of that committee; I can ask questions but will have to abstain from voting.) Assuming the application is approved, if management is unable to contain behavior after a few months, the TA will come down hard.”
A seating area alongside the tent (Photos by Maria Rocha-Buschel)
By Maria Rocha-Buschel
Supporters of Union Square Park and devout foodies from around the city gathered at Harvest in the Square, the Union Square Partnership’s annual food festival and fundraiser that this year raised $367,000.
The event, held under a tent in the park on September 14, offered guests tastings from 50 restaurants in the area. The event featured neighborhood newcomers such as Nur, Bowery Road, Daily Provisions, Fusco, Ando and others, in addition to mainstays like Aleo, Blue Smoke, Union Square Café, Blue Water Grill & Metropolis and more.
Anthony Macagnone (center, outside his restaurant) with his wife Cynthia Graham and Macagnone’s son, who is also named Anthony (Photo by Maria Rocha-Buschel)
By Maria Rocha-Buschel
Ten years after Sal Anthony’s closed on Irving Place, the Italian restaurant has come back to the neighborhood, although owner Anthony Macagnone insists he hasn’t really been gone this whole time. Aside from living adjacent to the old restaurant on East 17th Street, Macagnone and his wife, Cynthia Graham, have been running a movement studio on Third Avenue for the last 18 years, but the new space on Third Avenue at East 19th Street marks the first Sal Anthony’s restaurant in the immediate Gramercy Park area in a decade.
The spot on Irving Place expanded over the 40 years the restaurant was open and although the new space on Third Avenue is only a fraction of the size, Macagnone said that he has a much better relationship with his current landlord than with the owner of the building on Irving Place.
Macagnone was forced to close the previous restaurant due to a long court battle over rent but he said that he has been drawn to this neighborhood because of a sense of community.
5 Stuy Café, pictured over the summer, requested a reopening inspection on Monday. (Photo by Sabina Mollot)
UPDATE: The cafe is expected to reopen Thursday morning, according to Stuyvesant Town General Manager Rick Hayduk. Hayduk said in an email to residents on Wednesday evening that the cafe was reinspected earlier in the day.
By Sabina Mollot
5 Stuy Café, which opened in Stuyvesant Town last summer, has been closed since Saturday afternoon, following an inspection by the Department of Health.
The café, despite recently scoring an A by the city, managed to rack up 50 violation points from eight violations. They included infractions such as food items being held above the allowed temperature of 41 degrees to having foods that were from “unapproved or unknown source or home canned” to “inadequate personal cleanliness due to an outer garment being soiled with a possible contaminant,” according to details from the inspection. Six of the reported violations were deemed critical.
Others included hot food items not held at or above 140 degrees, a food protection certificate not held by the supervisor of food operations and proper sanitation not provided for utensil ware washing operation.
The department notes on its website that the inspections scores may not be final, since restaurant owners are entitled to challenge them.
Mumbles at Third Avenue and 17th Street (Photo by Sabina Mollot)
By Sabina Mollot
Mumbles, a family-run restaurant that’s been in the Gramercy neighborhood for 22 years, closed its doors for good on Sunday.
The business has been sold to the owners of a nearby restaurant La Follia, who will be moving in February.
On Thursday, January 21, Mumbles’ owner, David Feldman threw a going away party at the restaurant, which he said was packed with family, friends and regulars.
Reached at the restaurant the next day as the city prepared for a blizzard, Feldman explained his reasons for closing the restaurant, which at one time had three Manhattan locations.
For one thing, his father, who started the business, died six years ago, leaving Feldman and his brother to run things. But then Feldman also lost his brother a year ago to cancer.
This left Feldman alone to run Mumbles as well as two other restaurants the family owned, Benjamin in Murray Hill, and East of Eighth in Chelsea, as well as a catering business. Those businesses will all remain open.
Ess-a-Bagel is coming to Stuyvesant Town. (Photo by Melanie Frost)
By Sabina Mollot
Over half a year after closing its longtime home on First Avenue, Ess-a-Bagel will be reopening nearby — in Stuyvesant Town.
The new location is also on First Avenue at 19th Street.
One of the owners, David Wilpon, had previously told Town & Village (off the record) that he was working on a deal but the final papers hadn’t been signed as of last week. Talks had been going on for at least a couple of months though. On Friday, however, a banner was spotted in the store’s window at 324 First Avenue, and residents have already been cheering the news on Facebook and on local blog EVGrieve.
Another owner, Muriel Frost, told T&V on Friday the lease had been signed on Thursday. The new location will be bigger, which will allow the bagel shop to do things that couldn’t be done at the old shop.
“We will do catering and also delivery, which we were not physically equipped to do before,” Frost said.
Frost also said management at Stuyvesant Town had so far been very accommodating whenever Ess-A-Bagel had a request.
“They are very congenial; I really must praise them,” she said.
Meanwhile, Frost said she’s not worried about the new bagel shop in town, Tal Bagels, which got Ess-A-Bagel’s old space at the corner of 21st Street, since Ess-A-Bagel is well known. “We don’t see them as a threat,” she said. “With God’s help and everyone’s good wishes, we will open and we will have a ready audience.”
What took so long in reopening was that other places they’d looked at didn’t end up working out. One landlord on First Avenue, she recalled, changed his mind.
As for when the new location will open, Frost isn’t sure, because it has to be renovated first.
As Town & Village first reported in January, Ess-A-Bagel lost its lease, as did its neighbor, the now-closed Rose restaurant, and Grill 21, another neighboring eatery’s space, was also put on the market. Grill 21 is still open there though on a month-to-month lease. The landlord, an LLC owned by L&M Development head Ron Moelis and others, said it tried to make a deal but Ess-A-Bagel wouldn’t budge when given a rent increase. Ess-A-Bagel’s owners, however, said they were in the midst of negotiations when the landlord told them they were taking too long to sign on the dotted line.
Back in May, Stuyvesant Town’s general manager, David Sorise, said in an interview that Ess-A-Bagel would be “a great tenant to have,” and that tenants often request food-based businesses for the property’s retail spaces.
“It’s not just about which person’s going to pay the most rent,” Sorise said at the time.
Tal Bagels opened in Ess-a-Bagel’s old space on September 25, with a Bank of America soon to open next door.
Having two bagel joints so close to one another may not be the undoing of either company since further south on First Avenue, opposite Stuy Town, sit two other bagel restaurants, David’s and Bagel Boss.
Adriatic has closed after over 25 years on First Avenue. (Photo by Sabina Mollot)
By Sabina Mollot
On Friday, Adriatic pizzeria and restaurant, which had been across First Avenue from Stuyvesant Town for over a quarter century, closed, to the surprise of the community.
A board member of the ST-PCV Tenants Association learned about the imminent closure in the morning when she went to check out a Tenants Association dropbox that was at the location.
Town & Village attempted to reach the owner at around 2 p.m. but it was too late, with no one picking up the phone. A visit there shortly afterwards also produced no luck with a metal grate closed around the restaurant, located at 321 First Avenue between 18th and 19th Streets.
The restaurant switched ownership three years ago and also renovated the space. Like many businesses along First Avenue near the VA Medical Center, owner Nino Geni told T&V in the months after Hurricane Sandy, there had been a drop in business. Customers said recently the place never seemed busy.
Susan Steinberg, the chair of the Tenants Association as well as a member of Community Board 6, said she’d first gotten wind of the closure last December when another company tried to get the board’s blessing for a liquor license at the address. The new business was to be a pizzeria and lounge.
However, Steinberg said when the owners of Adriatic were asked about it, they denied that they were closing.
“All the small retailers are disappearing; the bagel shop, the (Cooper) laundromat,” said Steinberg. “They’re falling one by one.”
On the upside, Steinberg noted, “At least it’s not another bank or a pharmacy.”
Reached on the phone on Monday, David Jaffee, the co-owner of the new pizzeria/lounge, said it will be called Visana.
The front will be a pizzeria with both regular and gluten-free options, separated in order to avoid cross-contamination. The back area will be a bar and lounge with a focus on after work cocktails and events. The problem at Adriatic, Jaffee added, was that the owners “couldn’t make money on the restaurant portion.”
The menu at Visana will feature organic spirits and ingredients as much as possible, but not exclusively.
“It’s a balance between cost, reasonable selling price to our customers, spoilage,” explained Jaffee. “Some fruits and vegetables don’t need to be organic because they have a low pesticide load or are protected by their coverings, such as pineapple. Others should always be organic, such as strawberries and blueberries.”
Jaffee, who moved to Stuyvesant Town three months ago, added that he is “very committed to the community and I hope they will embrace us.” This is the first business venture for him as well as his partner Ross Rachlin. There is no set date for the opening since there is going to be some renovation work needed first. However, a note that’s been taped to the door does state the place will open at some point in August.
When going before CB6’s Business Affairs and Streets Activities Committee, Jaffee and Rachlin of Pure Hospitality LLC had pitched a pizza restaurant/lounge that would focus on organic food and beverages. The owners had hoped to stay open until 4 a.m., but CB6 prefers establishments to commit to closing at 2 a.m. In January, CB6 authored a resolution opposing the application, citing concerns from neighbors about a growing nightlife scene in the district and concerns from the Gramercy Park Block Association over having a lounge open until 4 a.m.
Jaffee said the board told him it would have no problem with his concept if he agreed to close at 2 a.m. for the first year. However, he didn’t want to commit to that time frame.
“We didn’t sign their stipulation because we felt confident that we could do better at the SLA level, which we did,” he said.
Last week, he got the business’s liquor license approved and liquor can be served until 3 a.m. for the first six months. Then after that he’s allowed to return and request permission to serve alcohol until 4 a.m. He’d requested permission to remain open until 4 a.m. but the SLA cited the community board’s concerns and the fact that Jaffee is a first-time operator as reason for the one less hour when he can serve alcohol. He doesn’t have to close at 3 a.m. though so from 3-4 a.m., Jaffee told Town & Village the plan is to make this a “detox hour,” when coconut water and healthy juices are served.
Thrift shops on East 23rd Street, like City Opera (pictured) are having holiday gift sales. (Photo by Maria Rocha-Buschel)
By Maria Rocha-Buschel
While some may have gotten holiday shopping out of the way with Black Friday, Small Business Saturday and Cyber Monday, Town & Village has put together a guide for those who are looking to shop local for their gifts and offer some ideas for more unconventional presents.
Many neighborhood restaurants offer gift cards that provide more of an experience rather than a tangible present. First Avenue’s Petite Abeille offers gift certificates for $15 and $20 that can be combined. SPiN, the Susan Sarandon-owned bar on East 23rd Street, offers gift cards with any amount that can be used for food or drink, as well as for games of ping pong. Nearby wine shops include Cork and the newly-opened Rouge and Blanc, both on First Avenue. Both shops also have an extensive collection of wines from various regions as well as spirits.
Rouge and Blanc manager Dean Barak said that the shop will be having promotions on champagne, cava and prosecco in the weeks leading up to the New Year. The store, which offers free delivery, also offers a 10 percent discount for all Stuyvesant Town and Peter Cooper Village residents who show their ID. For all other customers, the wines are 10 percent off of four bottles, 15 percent off of eight bottles and 21 percent off of 12 bottles.
Jill Pratzon, a Stuyvesant Town resident and art restorer, also has a business that would not typically provide conventional holiday gifts, but she does have options for those who want to give the loved one a gift of renewing a damaged or aging painting. She said that while even smaller jobs take about a month to complete, meaning that a painting would not be ready for gifting before Christmas, she could provide free consultations and treatment proposals for art owners who can bring their paintings into her studio at 122 West 26th Street.
Other local businesses that offer experiences rather than new consumer goods are some of the yoga studios in the neighborhood. Kim Stetz, owner of Savasana Station on Avenue B, is having a December Special with “12 Days of Yoga,” offering gift certificates with 12 classes for $60. The certificate activates with the first class attended and it expires a year after purchase. They can be purchased at savasanastation.com/gift-certificates. Reflections Center for Conscious Living and Yoga at 227 East 24th Street offers flexible gift cards that can be purchased with a specific amount that can be applied as credit or to be used for specific classes or class packages. The studio offers various yoga classes to pick from, as well as stretching classes and meditation.
The Irish Repertory Theatre, temporarily putting on plays at the Daryl Roth Theatre, offers gift certificates for shows. (Photo courtesy of Irish Repertory Theatre)
Gift givers looking for something to wrap up for theater-lovers can get gift certificates to a couple of different neighborhood institutions. The Irish Repertory Theatre, which is currently holding performances at the Daryl Roth 2 at 103 East 15th Street while its West 22nd Street location is renovated, offers gift certificates that are good for two tickets for any show. Because the holiday shows are popular, the certificates can’t be used to reserve tickets to a specific show at the time it is purchased, but can be used to purchase tickets for later shows, depending on availability. Gift certificates can be bought by going to irishrep.org and going to the tickets section. Memberships for the theater can also be gifted but those looking to gift a membership may want to call the theater to ask about it specifically rather than buying a gift certificate on the website.
Another nearby theater company with a slightly different focus is the Peoples Improv Theater, which offers classes and various improv shows. Gift certificates are available in any amount and can be purchased for a specific class or just as credit that can be used for any class. They don’t have gift certificates available that can be used for tickets to see shows but they have a handful of holiday-themed shows throughout the month, including “The PIT Factor New Years Eve Edition” on December 30, “Dean Martin Christmas Pitacular” on December 20 and “This is Why You’re Single” on December 9, 16 and 23.
For lovers of vintage and second-hand clothing, not to mention shoppers who love a bargain, East 23rd Street’s thrift shop row can be a goldmine of affordable gifts. Non-profit animal organization Cauz for Pawz is gearing up for the holidays with sales throughout the store every day this month. Owner Cathryn Duhigg said that the sales will vary from 10 to 20 percent off on different items, varying the sales every day. For example, winter coats were 30 percent off on Tuesday and gloves/hat sets might be on sale in the future.
“We try to do a lot of sales on winter clothing because it’s still very hard for a lot of people,” Duhigg said. “It’s time to help as many people as possible.”
Some of the weekend sales at the store will focus on the non-clothing items, with various stands featuring home goods and various accessories, including headphones, perfume sets and smartphone cases. The store’s basement also has complete dining sets and a rack towards the back of the store with featured holiday accessories, which Duhigg noticed was already disheveled from shoppers picking through for holiday bargains.
The nearby City Opera Thrift Store has antique furniture, as well as cheap books, glasses, plates, vases and other housewares. Manager Diego Medina said that some of their more popular items are the artwork and international items like textiles. As for their clothing, the store is having a “Black and White” event next Wednesday, December 10 from 3 to 7 p.m. where black and white clothing items will be featured for those looking for something to wear to this season’s holiday parties.
Paella is served at the Casa Mono table at the 2013 Taste of Gramercy event. (Photos by Sabina Mollot)
By Sabina Mollot
Taste of Gramercy Neighborhood, a food festival and fundraiser that debuted last year by the Gramercy Neighborhood Associates (GNA), will soon return for a second helping on Irving Place.
The event, which was attended by over 400 people last year and had 20 restaurants participating, will be held this year on Saturday, September 13 from 11 a.m.-3 p.m. This time, there are 22 restaurants that will be offering tastings of their signature dishes, including the new Indian restaurant A Spice Lane and Almayass, a Lebanese restaurant. Also involved for the first time is Farm to Me, an organization that distributes farm products to retailers and consumers. The name, too, is new. Originally, the event was just called Taste of Gramercy.
Like last year, Taste will take up one block, Irving Place between 17th and 18th Streets. How much the event costs depends on how much attendees want to eat. A $30 ticket will buy tastings from six booths. (This is the early bird price through August, though. Tickets go up to $40 in September and $50 on the day of. An $80 ticket on the day of the event entitles an attendee to have a tasting from every restaurant. Proceeds from the event will then go towards expanding the healthy lunch options at two neighborhood schools: PS40 and School of the Future. Any unserved food will be brought to the Bowery Mission.
Alan Krevis, president of the GNA, said he’s hoping that the event will appeal to foodies around the city as well as people living within walking distance. “I think there are already more than just local people,” he said. “What we saw a lot of last year, because it was such a beautiful day, people would just happen to walk by and say, ‘This looks great.’ They were primarily neighborhood people, but we also saw a lot of people staying at the W.”
Gramercy Neighborhood Associates volunteers at last year’s event including Gary Horowitz, GNA President Alan Krevis and Antonella Napolitano
The tasting menus have not yet been decided on by the participants, but last year popular dishes included the meatballs, gnocci and eggplant rollatini from Paul & Jimmy’s, tuna tartare cannoli from The Stand and shrimp paella from Casa Mono, all of whom are returning in September. A few other participants are Ichabod’s, Giorgio’s of Gramercy, Ainsworth Park, Jack’s Sliders and Sushi and ExKI NYC. Water will be provided by sponsors Watermelon Water, Fogo and Trader Joe’s and coffee will flow at the 71 Irving stand.
What there won’t be are alcoholic beverages, with GNA board member Ellaine Day explaining the permits were just too difficult to get.
“That’s a nightmare of permits,” she said. “It’s very expensive to sell alcohol.”
“We don’t want to grow too fast,” Krevis added. “That’s why we stayed at the one street level, because we want to keep a handle on it.”
Meanwhile, Taste of Gramercy Neighborhood almost didn’t happen at all. Last year, when a GNA board member first suggested the idea to Krevis, he initially shrugged it off, thinking it would be way too big for a small organization like his to handle. “Honestly, it is a lot of hours for us to put in,” he said, “so we’re just focused on this event right now.”
As a result, another fall event the GNA is known for putting on each year, the Canine Comedy Parade, has been put on hiatus. “It needed a rest,” said Krevis. Instead, the GNA will be organizing an event with Baruch High School and College in October.