By Sabina Mollot
After nearly four decades, the East Side Café on East 23rd Street, west of First Avenue, closed earlier this summer. However, unlike so many Manhattan businesses that have been shutting their doors for good, this was just temporary, with the place sold, renovated and then re-branded as the East Side Diner. Technically, the place had always been a diner, so the name change was simply a matter of hammering home what the places does, according to the new owner, Nick Kaloudis.
Kaloudis, 38, comes from a family long ensconced in the diner biz; his cousin Gus Kassimis is the owner of the soon-to-be-opened Tivoli at the former Lyric Diner space on Third Avenue.
Together, Kaloudis and other family members have purchased 17 diners around the city, and whenever possible the properties they’re in. However, Kaloudis flips the businesses rather than run them. The East Side Diner, however, will be different. This is the first time he’s purchased a business on his own due to the former owner, Spiros Mouzakitis, wanting to retire.
“He’s been on the same block for 38 years,” explained Kaloudis. “After a while you’re tired of 15-16 hour shifts.”