Attendees got one last bite of summer at Taste of Gramercy Neighborhood last weekend. (Photos by Maria Rocha-Buschel)
By Maria Rocha-Buschel
Gramercy Neighborhood Associates successfully sold out tickets to their seventh annual Taste of Gramercy Neighborhood event, held on Irving Place south of Gramercy Park last weekend.
The organization was still calculating the final tally this week of how much the event raised but GNA President Alan Krevis said this week that 450 tickets were sold, with tickets ranging in price from $50 to $80 on the day of the event.
Proceeds from ticket sales benefit healthy meal programs at local public schools, including School of the Future and PS 40, and all of the leftover food was donated to the Bowery Mission to feed the homeless.
Lady Mendl’s offered tastings of different sandwiches served with the venue’s high tea service, as well as multiple desserts. (Pictured) , Kristine Guialdo, event planner and house florist; Jennie Morgan, general manager; and front desk manager Judi Darling (Photos by Sabina Mollot)
By Sabina Mollot
On Saturday, Gramercy Neighborhood Associates held its sixth annual Taste of Gramercy Neighborhood food festival, this time selling out all of its available tickets.
The annual event is a fundraiser with proceeds going to two local schools, PS 40 and School of the Future. This year, 23 restaurants, some new to the community, offered tasting of popular dishes on their menus, with additional food businesses as sponsors.
Alan Krevis, president of the Gramercy Neighborhood Associates, didn’t say how much the event raised, but ticket prices ranged from $30-$80. Ticket sales were capped at 400 to make sure the participating restaurants would have enough food. Unserved portions of food were brought to the homeless via the Bowery Mission.
On the afternoon of Saturday, September 16, Taste of Gramercy Neighborhood, an annual food festival and fundraiser, was held at Irving Place between 17th and 18th Streets. Food stands lined the block, with restaurateurs ladling out tastings under an open, sunny sky.
Over 20 restaurants participated this year including 5 Napkin Burger, Laut, Beecher’s Handmade Cheese, BLT Prime, Trattoria Il Mulino, Burger & Lobster, Casa Neta, Chawlas 2 and Farmer & The Fish.
Taste of Gramercy Neighborhood (Photo by Sabina Mollot)
By Sabina Mollot
Taste of Gramercy Neighborhood, an annual street food fair/fundraiser held by the Gramercy Neighborhood Associates, will be celebrating its fifth event on Saturday, September 16.
Around 20 restaurants from the neighborhood will be involved, offering tasting of signature dishes, under an open sky. The event, as always, takes place along one block, Irving Place between 17th and 18th Streets, from noon-4 p.m.
The money raised from the event goes to two local schools, School of the Future and PS 40.
Alan Krevis, president of GNA, said the event has grown each year in terms of how many tickets get sold, with mostly local people attending as well as some visiting from out of town.
“It’s grown tremendously,” said Krevis. “Last year we sold almost 400 tickets, so it is changing. We’re getting all the foodies. It’s becoming a destination.”
At a previous Harvest in the Square, guests sit outside the tent. (Photo by Liz Ligon/courtesy of Union Square Partnership)
By Sabina Mollot
Supporting neighborhood organizations is about to get very tasty.
This is because three local organizations are holding food tasting events this month bypassing more traditional kinds of fundraising events. The hosts are, respectively, the Union Square Partnership, hosting the 21st annual Harvest in the Square festival on September 22, Gramercy Neighborhood Associates, holding the fourth annual Taste of Gramercy Neighborhood on September 24, and Solar One, holding an Oktoberfest event on September 27.
Details for each event are as follows:
Harvest in the Square benefits its host’s efforts to maintain and beautify Union Square Park as well as fund summer programming. Over 50 local restaurants will participate at this event, held under a giant tent at the park’s North Plaza.
A handful of those include Croque Monsieur, Gramercy Tavern, Ngam, Rosa Mexicano, Strip House, Flats Fix, Black Barn, The Pavilion, The Poke Spot, Union Fare and Hill Country Chicken. There will also be tastings from a dozen regional wineries.
Staff with Florian, a participating restaurant; Beth Tuminello from the Fireman’s Hospitality Group, the restaurant’s parent company; James King, general manager; Brando De Oliveira, executive chef and Emil Holzwarth, cook, serving the restaurant’s Sunday meatballs (Photos by Sabina Mollot)
By Sabina Mollot
On Saturday, Taste of Gramercy Neighborhood, the annual food tasting festival and fundraiser, took place under a sunny sky on Irving Place.
This year, 20 restaurants participated and the event’s organizer, the Gramercy Neighborhood Associates, sold 325 tickets. GNA President Alan Krevis said it was the best year so far — this was the third time the event was held — though he declined to share how much money the event raised. Net proceeds will be going to two neighborhood schools, PS 40 and School of the Future.
Meanwhile, the crowd of mostly neighborhood residents sampled dishes like rabbit meatball sliders from Ichabod’s, lobster rolls from Burger & Lobster, house cured Tasmanian sea trout from Barbounia and yellow tomato gazpacho from Adalya.
At the event was Claude and Shelley Winfield, residents of East Midtown Plaza, who said they’re regulars at many Gramercy restaurants, like Ponty Bistro and Casa Mono, and always on the lookout for new ones to try.
“Shelley and I try to support the neighborhood restaurants, otherwise you lose them,” said Claude, also the second vice chair of Community Board 6.
“If you use places in your area, all your streets are lit,” added Shelley. “A lot of people don’t know that.”
At TOGN for the first time was another couple who live in a building on the block where the event was taking place, between 17th and 18th Streets.
After sitting down at one of the streetside tables, both Liz and Mark Mindlin said they were impressed with all the options.
“The food is delicious so far,” said Liz, who added that while they often go to restaurants in the neighborhood, the event was the first time they’d heard of The Stand, a nearby comedy club and restaurant. “The food was very good,” she added.
A few of this year’s participating eateries also said the festival has been helpful in getting the word out about their businesses.
A returning restaurant was Ichabod’s, where Courtney Oakley, the director of events, said the event sometimes attracts foodies visiting from out of town (the W Hotel is nearby) as well as people from other neighborhoods.
She added, “This is something Brooklyn has always done very well, different festivals with great food. It’s wonderful that we’re having more of them in Manhattan.”
Greg Azzollini, one of the owners at the family-run Paul & Jimmy’s, agreed. “Just a few minutes ago I met someone who said he’d been in the neighborhood for 10 years and never tried us and now they’re going to come for dinner,” he added. “Plus it’s a nice way to meet other restaurant owners.”
Paella is served at the Casa Mono table at the 2013 Taste of Gramercy event. (Photos by Sabina Mollot)
By Sabina Mollot
Taste of Gramercy Neighborhood, a food festival and fundraiser that debuted last year by the Gramercy Neighborhood Associates (GNA), will soon return for a second helping on Irving Place.
The event, which was attended by over 400 people last year and had 20 restaurants participating, will be held this year on Saturday, September 13 from 11 a.m.-3 p.m. This time, there are 22 restaurants that will be offering tastings of their signature dishes, including the new Indian restaurant A Spice Lane and Almayass, a Lebanese restaurant. Also involved for the first time is Farm to Me, an organization that distributes farm products to retailers and consumers. The name, too, is new. Originally, the event was just called Taste of Gramercy.
Like last year, Taste will take up one block, Irving Place between 17th and 18th Streets. How much the event costs depends on how much attendees want to eat. A $30 ticket will buy tastings from six booths. (This is the early bird price through August, though. Tickets go up to $40 in September and $50 on the day of. An $80 ticket on the day of the event entitles an attendee to have a tasting from every restaurant. Proceeds from the event will then go towards expanding the healthy lunch options at two neighborhood schools: PS40 and School of the Future. Any unserved food will be brought to the Bowery Mission.
Alan Krevis, president of the GNA, said he’s hoping that the event will appeal to foodies around the city as well as people living within walking distance. “I think there are already more than just local people,” he said. “What we saw a lot of last year, because it was such a beautiful day, people would just happen to walk by and say, ‘This looks great.’ They were primarily neighborhood people, but we also saw a lot of people staying at the W.”
Gramercy Neighborhood Associates volunteers at last year’s event including Gary Horowitz, GNA President Alan Krevis and Antonella Napolitano
The tasting menus have not yet been decided on by the participants, but last year popular dishes included the meatballs, gnocci and eggplant rollatini from Paul & Jimmy’s, tuna tartare cannoli from The Stand and shrimp paella from Casa Mono, all of whom are returning in September. A few other participants are Ichabod’s, Giorgio’s of Gramercy, Ainsworth Park, Jack’s Sliders and Sushi and ExKI NYC. Water will be provided by sponsors Watermelon Water, Fogo and Trader Joe’s and coffee will flow at the 71 Irving stand.
What there won’t be are alcoholic beverages, with GNA board member Ellaine Day explaining the permits were just too difficult to get.
“That’s a nightmare of permits,” she said. “It’s very expensive to sell alcohol.”
“We don’t want to grow too fast,” Krevis added. “That’s why we stayed at the one street level, because we want to keep a handle on it.”
Meanwhile, Taste of Gramercy Neighborhood almost didn’t happen at all. Last year, when a GNA board member first suggested the idea to Krevis, he initially shrugged it off, thinking it would be way too big for a small organization like his to handle. “Honestly, it is a lot of hours for us to put in,” he said, “so we’re just focused on this event right now.”
As a result, another fall event the GNA is known for putting on each year, the Canine Comedy Parade, has been put on hiatus. “It needed a rest,” said Krevis. Instead, the GNA will be organizing an event with Baruch High School and College in October.