By Sabina Mollot
Town & Village will present a series of reviews of burgers available at local restaurants. While there’s certainly no shortage of places that serve this American staple, the question is simply where to get the most bang for your (typically) eight to sixteen bucks.
For our first installment, we headed to the Flatiron location of New York Burger Co. (There’s another spot at 470 West 23rd Street in Chelsea.) The place has a menu with 12 specialty burgers and we quickly honed in on the Tribeca — an angus beef patty with bacon, avocado and bleu cheese. We asked for ours medium rare and are pleased to say they got it just right. Their burgers are not that big, but unless you’re really hungry you won’t even need fries (which are extra) due to all the filling accompaniments. This burger is one of the priciest on the menu at $10.50. Prices start at $7.50 for plain burgers.