Breads Bakery at Harvest in the Square (Photo by Maria Rocha-Buschel)
By Maria Rocha-Buschel
Community residents and local restaurateurs came out in full force last Thursday night to celebrate the impending arrival of fall at Union Square’s 19th annual Harvest in the Square event.
The food tasting festival raised $334,000 and Jennifer Falk, executive director of the Union Square Partnership, said that she will be speaking with the Parks Department soon to discuss goals for the coming year and determine how the money will be spent. Tickets were $125 and $400 for early VIP entry.
Danny Meyer of the Union Square Cafe and Eric Petterson from The Coffee Shop are the founding members of the event and have been participating every year. Other returning participants included the Union Square Whole Foods, Blue Water Grill, Rosa Mexicano, Almond, Blue Smoke and others, with nearly 50 local restaurants in all. Some new restaurants participating in the event for the first time included The Pavilion, All’onda, The Gander, Cevich, 201 Bar and Restaurant and Botequim.
Richard and Kamille Serna, residents of the Financial District, are in the area frequently because they manage a building on 15th Street. Although they’ve been working in the area for a while, this was the first chance they got to partake in Harvest in the Square.
Kamille said they were impressed with what they tried so far but were particularly looking forward to sampling what Blue Water Grill had to offer. The Union Square restaurant’s Executive chef Luis Jaramillo was serving Maine lobster deviled eggs with tarragon.