Second bar planned for Maialino

Maialino (Photo courtesy of the Gramercy Park Hotel)

Maialino (Photo courtesy of the Gramercy Park Hotel)

By Maria Rocha-Buschel

Danny Meyer is hoping to give his Gramercy Park restaurant Maialino a partial makeover with the addition of a bar.

General manager Andrea Czachor appeared before the Business Affairs and Street Activities committee for Community Board 6 last Thursday with the proposal, which will require the restaurant to alter its existing liquor license. The committee approved the request, although the community board’s role is only advisory and the change will have to be made official through the State Liquor Authority.

Czachor, who has been working in the restaurant since it opened at the Gramercy Park Hotel, said that the space where the bar will be going is already a counter but the restaurant previously used it for storage and to prepare food. Since the restaurant is no longer using the space for storage or food preparation, Czachor said that management decided to add five seats to the counter in order to convert it to a bar and serve alcohol directly to customers.

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Shake Shack gives away burgers to promote 100th location

The line before 10 a.m. on Tuesday at Madison Square Park (Photo by Sabina Mollot)

The line before 10 a.m. on Tuesday at Madison Square Park (Photo by Sabina Mollot)

By Sabina Mollot

On Tuesday, Danny Meyer’s Shake Shack empire offered free ShackBurgers to customers at the restaurant’s various locations in celebration of the opening of the 100th Shack at the Boston Seaport. However customers were warned to come early as only the first 100 burgers would be free.

So, by 9:55 a.m., at the original Shake Shack at Madison Square Park, the line had already snaked around the park’s south end to over 50 people long, each individual clutching a flier advertising the promotion. The shack wouldn’t open until 10:30. Meanwhile by 12:45 p.m., the line was still about as long, which is a typical lunchtime line the shack, the promotion having ended.

The Shake Shack, which is now a publicly traded company, started as a hot dog cart in Madison Square Park to support the park’s first art installation, “I (Heart) Taxi.” It officially became the shack in 2004 when the Union Square Hospitality Group won a bid to open a permanent kiosk in the park.

The company has since opened locations in 15 states and the District of Columbia as well as overseas, including in London, Tokyo, Moscow and Dubai.