Ess-A-Bagel, pictured here in 2016 before they opened in Stuy Town, is still offering pick-up and delivery. (Photo by Sabina Mollot)
By Maria Rocha-Buschel
Mayor Bill de Blasio signed an executive order on Tuesday limiting restaurants, bars and cafes to take-out and delivery orders only as a precaution against coronavirus, also ordering nightclubs, movie theaters, small theater houses and concert venues to close.
“Our lives are all changing in ways that were unimaginable just a week ago,” the mayor said. “We are taking a series of actions that we never would have taken otherwise in an effort to save the lives of loved ones and our neighbors. Now it is time to take yet another drastic step. The virus can spread rapidly through the close interactions New Yorkers have in restaurants, bars and places where we sit close together. We have to break that cycle.”
While many non-food related businesses have temporarily closed, some restaurants have also opted to close while the city fights the pandemic.
The Union Square Hospitality Group announced on Friday that all of their restaurants would be closing temporarily. The list includes Gramercy Tavern, Blue Smoke, Union Square Cafe, Daily Provisions and others, although Shake Shack locations will remain open and will shift to a “to-go” only operating model. The company said on Tuesday that they would be setting up an employee relief fund to support the team members affected. Through March 24, when patrons purchase a gift card, 100% of the sales will go towards the employee relief fund. The gift card purchases can be redeemed at any of the restaurants, bars and cafes in New York or Washington DC.
Maialino (Photo courtesy of the Gramercy Park Hotel)
By Maria Rocha-Buschel
Danny Meyer is hoping to give his Gramercy Park restaurant Maialino a partial makeover with the addition of a bar.
General manager Andrea Czachor appeared before the Business Affairs and Street Activities committee for Community Board 6 last Thursday with the proposal, which will require the restaurant to alter its existing liquor license. The committee approved the request, although the community board’s role is only advisory and the change will have to be made official through the State Liquor Authority.
Czachor, who has been working in the restaurant since it opened at the Gramercy Park Hotel, said that the space where the bar will be going is already a counter but the restaurant previously used it for storage and to prepare food. Since the restaurant is no longer using the space for storage or food preparation, Czachor said that management decided to add five seats to the counter in order to convert it to a bar and serve alcohol directly to customers.
The line before 10 a.m. on Tuesday at Madison Square Park (Photo by Sabina Mollot)
By Sabina Mollot
On Tuesday, Danny Meyer’s Shake Shack empire offered free ShackBurgers to customers at the restaurant’s various locations in celebration of the opening of the 100th Shack at the Boston Seaport. However customers were warned to come early as only the first 100 burgers would be free.
So, by 9:55 a.m., at the original Shake Shack at Madison Square Park, the line had already snaked around the park’s south end to over 50 people long, each individual clutching a flier advertising the promotion. The shack wouldn’t open until 10:30. Meanwhile by 12:45 p.m., the line was still about as long, which is a typical lunchtime line the shack, the promotion having ended.
The Shake Shack, which is now a publicly traded company, started as a hot dog cart in Madison Square Park to support the park’s first art installation, “I (Heart) Taxi.” It officially became the shack in 2004 when the Union Square Hospitality Group won a bid to open a permanent kiosk in the park.
The company has since opened locations in 15 states and the District of Columbia as well as overseas, including in London, Tokyo, Moscow and Dubai.